THE TASTEYOU GREWUP WITH

Familiar flavours, family dinners, and time well spent.

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12+YEARS OF SERVING
FLAVOURS YOU LOVE

100% vegetarian

FRESH FROM THE TANDOOR.Made for your table.

01 / TANDOORI PLATTER

GOOD TASTE. GREAT COMPANY. AMICO INN · AMBLI ROAD · AHMEDABADKeep scrolling. It gets tastier. ↓

Reservations

YOUR TABLE.
YOUR PEOPLE.

A long lunch. A family dinner. A little time together. Choose your party size and preferred time, and make room for something delicious.

Make a reservation

₹50 to book your table.
Your booking amount is fully adjusted against your final bill. Call us to confirm your reservation and arrange payment.

Party size Reservation date Preferred time

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Lunch

Dinner

MORE THAN 12 OF YOU?Let’s make room for everyone.WhatsApp us ↗︎

Favourites

DIL SE DESI.
SWAAD MEIN SOLID.

01 / THE FIRST BITE

Bread Bowl Soup

Comfort by the spoonful. Yes, you can eat the bowl.

02 / SOMETHING SPECIAL

Royal Gucchi Mushroom

Rich, earthy morels. A little royal indulgence.

03 / A SWEET FINISH

Tres Leches Basundi

A familiar favourite. A delicious new chapter.

See all 134 dishes

The menu

From Shuruvat coolers to Kuch Mitha. Jain and vegan options on request.

Search the menu

Shuruvat

Explore the complete vegetarian menu

Our North Indian menu at The Masala County, Ambli, Ahmedabad. Jain and vegan options on request.

Shuruvat

Punjabi Lassi — Sweet or salted
TMC Special Jal Jeera — Chatpata jaljeera with fresh mint
Jain Shikanji — Khatti ya meethi, with soda or pani
Aam Ka Panna — Raw mango sorbet from Rajasthan
Patiyala Ka Mint Mojito
Amrud Ka Chataka
Masala Chaas
Fresh Lime Soda — Sweet or salted
Packaged Drinking Water
Aerated Drinks — Thums Up, Fanta, Sprite, Coke or Diet Coke
Energy Drink — Red Bull or Monster

Dil Hai Hindustani

Bhuna Papad — Two pieces
Masala Papad — Crispy papad topped with onion, cucumber, green chilli, coriander and tangy chaat masala
Mystical Papad Box — Assorted papad, masala, lemon and chutney
Cheese Masala Papad
Khasta Rumali — Khasta, khasta masala or cheese khasta
Garden Green Salad
French Fries
Jain French Fries
Raita Aap Ki Pasand Ka — Boondi, plain, fruit, mix-veg or pineapple

Chaat Ke Chatore

Palak Patta Chaat
Delhi Chaat
Avocado Papdi Chaat — Home-made papdi, Hass avocado and cream cheese, salsa and chutney
TMC Raj Kachori Chaat

Soups

Smoky Vegetable Bisque — Fresh grilled green vegetables and spinach
Zuppa di Funghi & Truffle — Delicate soup of fresh button mushroom and truffle oil
TMC Signature Broccoli Cheddar — Broccoli blitzed smooth with sharp cheddar, thick enough to stand a spoon in
Indo-Chinese Manchow — The street-cart classic with garlic and vegetables, served with crispy noodles
Cream of Tomato
Tamatar Dhaniya Ka Shorba — Tempered with royal cumin, finished with a handful of fresh coriander
Crispy Makai Shorba
Wicked Thai Coconut Soup
Hot n Sour — Thick and peppery, with shredded vegetables, mushroom and soya

Pesh-e-Khidmat

Namo Gucchi Tikka — Earthy, nutty morels stuffed with paneer in a mild marinade, finished in the tandoor
Hariyali Cheese Kebab — Spinach, cottage cheese and crushed peanuts, shallow fried in pure ghee
Cham Cham Kebab — Soft kebabs coated in white and black sesame, served with peanut sauce
Aloo Makai Tikki — Green chilli spiced potato and corn cakes, stuffed with cheese and shallow fried
Shafaq Chandi Kaliyen — Crispy paneer cubes tossed in the chef's special chilli sauce
Rocket Singh — Rockets filled with chilli noodles and vegetables, served with sauce
TMC Special Royal Platter — Exotic vegetables, mushroom, chaap and paneer tossed in cilantro sauce
Banana Cheese Tikki — Jain special tikki, served with salsa and salad
Punjabi Lollipop
Veg Cheese Protein Kebab — Made with rajma, spices, potato and cheese
Aloo Nazakat — Potato shells filled with paneer and potato, char-broiled in the clay oven, with hung curd dip and mustard sauce
Cheese Masala Vol-au-Vent — Puff pastry with vegetable and cheese masala, or mushroom
Cheese Corn Florentine Canapés — Puffy paratha topped with a florentine ball, salsa and green chutney
Kebab-e-Hindustan Platter — Assorted kebabs with hung curd dip, chutney and salad
Chatpata Corn Masala
Tandoori Shakarkandi — Char-grilled sweet potato with a sweet and spicy twist

Angaro

Cheese Stuffed Peri-Peri Paneer Tikka — Peri-peri paneer stuffed with cheese, grilled till cheesy and fiery
Sizzling Tandoori Platter — Three kinds of tikka
Tandoori Mughlai Chaap
Stuffed Mushroom Tikka — Marinated mushrooms stuffed with cheese, cooked in the tandoor
Rajwade Style Chaap
Udta Punjab Paneer Tikka — Paneer tikka tossed with cream, butter and house spices
Pashtooni Paneer Tikka — Soft paneer marinated in Kashmiri chilli and yoghurt
Multani Paneer Tikka — Creamy paneer with aniseed, turmeric and pounded red chilli
Pahadi Paneer Tikka — Paneer in a mild marinade of fresh basil and coriander, char-broiled in the clay oven
Tandoori Khazana — A mixed platter of paneer and assorted kebabs, with accompaniments
Fusion Paneer Seekh Kebab — Paneer, red and yellow pepper, olive and jalapeño, with mint hung curd and chutney
Truffle Chimichurri Stuffed Paneer Tikka — Pahadi paneer tikka under a truffle-oil chimichurri
Tandoori Momo — Momos coated in tandoori masala and grilled. Spicy, smoky, juicy
Chatpata Chilli Mushroom — Crunchy fried mushrooms in a bold, garlicky chilli sauce with capsicum
Tandoori Paneer Cannelloni — Paneer in place of pasta, stuffed with spicy cashew paste, coated in tandoori masala and grilled
TMC Kulcha Bomb — Stuffed with spicy cheese cream, paneer and secret spices, then baked

Subz-e-Bahaar

Royal Gucchi Masala — Himalayan morels cooked with yoghurt, saffron, tomato and onion
Lazeez Paneer Handi — Paneer simmered in tomato and onion gravy with cream
Two State Love — Paneer, half in red gravy, half in green
Paneer Changezi — Grilled paneer simmered with whole spices in a thick tomato-onion gravy, finished with curd
Reshmi Paneer Masala — Soft paneer and capsicum in a silky, gently spiced masala
Cheese Stuffed Shahi Paneer — Cheese-stuffed tandoori paneer in cream, tomato and spices, with birista and ghee
Paneer Angara — Smoked, spicy paneer in tomato gravy
Shahi Tofu & Kaju Curry — Soft tofu and roasted cashews in a rich, creamy onion-tomato gravy
Maska Paneer Masala
Paneer Tikka Methi Garlic Masala — Char-grilled paneer tikka in methi and roasted garlic masala, finished with butter and kasuri methi
Cheese & Paneer Rara — Paneer and cheese with minced soya in a creamy tomato gravy
Paneer Roulade — Stuffed paneer in butter, tomato and onion gravy with cream
Paneer Lababdar
Punjabi Dum Ka Paneer — Smoked tandoori paneer tikka in brown gravy
Dogula Burrata Surprise — Imported burrata with two gravies: classic makhani, and spinach with roast garlic
Cheese Butter Masala
Khoya Kaju
TMC Kaju Curry
Royal Lucknowi Chaap
Nizami Handi — Exotic vegetables in spinach gravy with fenugreek leaves
Nanhi Subjiyo Ka Mela
Veg Makhanwala
Khyberi Subzi — Seasonal vegetables cooked on the griddle and tossed in our special masala
Veg Kolhapuri
Veg Jaipuri — Mixed vegetables in tomato-onion gravy, topped with roasted urad dal papad
Subz Avocado Makhani — Ripe avocado melting into a smoky makhani, finished with burnt butter
Mushroom Baoli Handi — Whole button mushrooms in brown gravy with fresh mint

Kofta Aapki Pasand Ka

Kofta Sham Savera
Shahi Malai Kofta — Stuffed paneer dumplings in cashew gravy, topped with nuts
Cheese Kofta Masaledar — Cheese dumplings in a rich, velvety saffron gravy
Vegetable Vermicelli Kofta — In creamy palak or makhani gravy

From Our Oven

Baked Paneer Lasagna — Layered paneer sheets with palak, mixed vegetables, red gravy and cheese
Baked Maska Bunny Chow — A hollowed loaf filled with the chef's vegetable curry and cheese, then baked
Baked Tandoori Malai Broccoli
Baked Pineapple Macaroni — Sweet, buttery, creamy and cheesy macaroni, baked

Tandoor

Tandoori Roti — Plain or butter
Masala Roti — Green chilli, masala, ajwaini or methi
Roomali Roti
Missi Roti
Khasta Roti
Multigrain Roti
Makai Roti
Millet Roti — Ragi, jowar or bajra
Naan — Plain, butter or lifafa
Speciality Naan — Hariyali, olive and basil, or masala garlic
Cheese Naan — Regular, corn and chilli, or Italian
Lachha Paratha
Lachedar Paratha — Pudina, ajwaini, methi or mirchi
Amritsari Kulcha — Aloo, paneer or mix
Ulte Tawa Ka Paratha
Family Roti Basket — Roti, naan, paratha, missi roti and hariyali naan
Chur-Chur Naan

Sadabahar Dal

Dal Tadka — Yellow dal with garlic, cumin, hing and whole red chilli
Dal Fry
Lalla Mussa Dal — Whole black and green lentils simmered overnight in the embers of the clay oven, finished with desi ghee
Dhabe Wali Dal — Black and yellow dal cooked together, tempered with desi ghee
TMC Special Dal — Our humble, homely dal with birista, ghee, makhana, garlic and green chilli tadka

Basmati Ki Mehek

Kashmiri Gucchi Pulao — Fragrant rice with all the goodness of gucchi
Khushboodar Basmati — Plain or jeera rice
Shahi Basmati Pulao — Vegetable, peas or masala
TMC Special Khichdi — Masala or palak

Biryani

Matka Dum Biryani — Vegetable or corn, sealed in the pot
Choice of Biryani — Mushroom, soya chaap or peri-peri
Hyderabadi Dum Biryani

Kuch Mitha

Moong Dal Halwa — Stirred in ghee for hours, served hot under slivered almonds
Gulab Jamun — Warm, heavy with syrup, served the minute they leave the pan
Ghee Jalebi — Fried in pure ghee and soaked in saffron sugar syrup
Tres Leches Basundi Cake — Sponge soaked in basundi, topped with whipped cream and dry fruit
Chocolate Mud Pie — Warm, dense and fudgy, with vanilla ice cream

Guest stories

HEAR IT FROM
OUR GUESTS.

4.4/ 5★★★★★493 Google reviews ↗︎

Straight from our guestsTap to watch · 0:26

★★★★★Google

“food and service also good Place also nice car parking enough”

Premal MRead original review ↗︎

★★★★★Google

“Charansinghji and other staff gave utmost attention ambiance is very good”

sanjay hedaooRead original review ↗︎

Franchise opportunities

BRING THE MASALA
TO YOUR CITY.

For 12+ years we’ve served the flavours Ahmedabad grew up with. Now The Masala County franchise is open to partners who want to bring that same table to their city.

Enquire about a franchise ↗︎

Find us

FIND US.
LEAVE FULL.

Ground Floor, Amico Inn, Ambli Road, near the TVS showroom, Ambli, Ahmedabad 380058

Get directions Call +91 92275 04613 WhatsApp us ↗︎

Opening hours

MondayLunch 11 AM – 3 PM, Dinner 7 PM – 11 PM
TuesdayLunch 11 AM – 3 PM, Dinner 7 PM – 11 PM
WednesdayLunch 11 AM – 3 PM, Dinner 7 PM – 11 PM
ThursdayLunch 11 AM – 3 PM, Dinner 7 PM – 11 PM
FridayLunch 11 AM – 3 PM, Dinner 7 PM – 11 PM
SaturdayLunch 11 AM – 3 PM, Dinner 7 PM – 11 PM
SundayLunch 11 AM – 3 PM, Dinner 7 PM – 11 PM

Order in

Swiggy ↗︎Zomato ↗︎

Before you visit

Is The Masala County pure veg?

Yes, we’re a pure vegetarian North Indian restaurant in Ambli, Ahmedabad.

Do you serve Jain food?

Yes, Jain and vegan options are available on request. Just let us know when you order.

Can you seat a group of 12 or more?

Yes, we host groups of 12+ at our Ambli restaurant. For groups this size, please call or WhatsApp us on +91 92275 04613 to book, rather than booking online.

Can we celebrate a birthday or kitty party here?

Yes. We host birthdays, anniversaries, kitty parties, family gatherings and team lunches, and we’ll help you plan a vegetarian feast for the occasion.

Where are you located?

Ground Floor, Amico Inn, Ambli Road, near the TVS showroom, Ambli, Ahmedabad 380058.

What are your timings?

We’re open every day: lunch 11 AM – 3 PM and dinner 7 PM – 11 PM.

How do I book a table?

For up to 11 people, book online on our website. For groups of 12 or more, call or WhatsApp us on +91 92275 04613.

Do you deliver or cater?

Yes. You can order in on Swiggy and Zomato, and we cater at homes, offices and other venues.

THE TASTEYOU GREWUP WITH🌶️

YOUR TABLE.YOUR PEOPLE.

Make a reservation

one.How many?

two.Which day?

Select a time

Lunch

Dinner

Your details

Pick your table online

Find your booking

DIL SE DESI.SWAAD MEIN SOLID.

Bread Bowl Soup

Royal Gucchi Mushroom

Tres Leches Basundi

FOLLOW YOURCRAVINGS.

Shuruvat

Shuruvat

Dil Hai Hindustani

Chaat Ke Chatore

Soups

Pesh-e-Khidmat

Angaro

Subz-e-Bahaar

Kofta Aapki Pasand Ka

From Our Oven

Tandoor

Sadabahar Dal

Basmati Ki Mehek

Biryani

Kuch Mitha

BIRTHDAYS.ANNIVERSARIES.YOUR HAPPY DAYS.

YOUR OCCASION.WE BRINGTHE FOOD.

HEAR IT FROMOUR GUESTS.

BRING THE MASALATO YOUR CITY.

FIND US.LEAVE FULL.

Opening hours

Before you visit

Is The Masala County pure veg?

Do you serve Jain food?

Can you seat a group of 12 or more?

Can we celebrate a birthday or kitty party here?

Where are you located?

What are your timings?

How do I book a table?

Do you deliver or cater?

THE TASTEYOU GREWUP WITH

YOUR TABLE.
YOUR PEOPLE.

DIL SE DESI.
SWAAD MEIN SOLID.

FOLLOW YOUR
CRAVINGS.

BIRTHDAYS.
ANNIVERSARIES.
YOUR HAPPY DAYS.

YOUR OCCASION.
WE BRING
THE FOOD.

HEAR IT FROM
OUR GUESTS.

BRING THE MASALA
TO YOUR CITY.

FIND US.
LEAVE FULL.